B.Tech. Food Technology – DAIT

Course Overview

The Food Technology programme combines engineering and food science to develop safe, nutritious, and innovative food products. Students gain hands-on experience with processing, quality control, and packaging systems. Industry projects and laboratory work emphasize real-world applications. Graduates are prepared for careers in food manufacturing, quality assurance, and product development.

What You Will Learn

Food chemistry, processing technology, nutrition, microbiology, and packaging. Applied labs reinforce practical skills in production and quality control.

Subjects Offered

• Food Chemistry
• Food Processing Technology
• Nutrition and Health
• Food Packaging Systems
• Food Safety Standards

Teaching Methodologies

Classroom lectures, labs, industry visits, project-based learning, and workshops.

Curriculum Highlights

• Food Processing Labs
• Quality Assurance Projects
• Industry-Oriented Seminars

Co-Curricular Activities

Food technology clubs, innovation challenges, workshops, and product development competitions.

Career Opportunities

Food Technologist, Quality Assurance Manager, Production Supervisor, Product Development Specialist.