Grade Details
Course Overview
The Food Technology programme focuses on food processing, preservation technologies, and food safety systems used in modern food industries. The programme prepares students to understand the science and engineering behind food production and quality management.
What You Will Learn
Students gain expertise in food chemistry, food microbiology, food preservation technologies, food packaging systems, and quality assurance practices used in food processing industries.
Subjects Offered
The curriculum includes Food Processing Technology, Food Microbiology, Food Chemistry, Food Packaging, and Food Quality Assurance.
Teaching Methodologies
Learning occurs through food processing laboratories, product development projects, industrial training programmes, and food safety testing exercises.
Curriculum Highlights
Students develop new food products, participate in industry internships, and complete a final-year project related to food processing or quality assurance systems.
Co-Curricular Activities
Food innovation clubs, product development competitions, and food safety awareness workshops help students explore emerging trends in food technology.
Career Opportunities
Graduates may pursue careers as Food Technologists, Quality Control Analysts, Food Safety Specialists, or Product Development Engineers.
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